Portable Propylene Glycol Refractometer , Digital Honey Refractometer 0-90% Brix

Yieryi Portable digital Honey refractometer Brix Refractive Index Refractometer 0-90% Brix

A refractometer is an instrument that can measure the concentration of aqueous solution

by measuring it's refractive index. All water based solution can make lightbend. The bending of light

increases at a rate proportional to the increasingsolution concentration. The hand-held refractometer is a

precise optical instrument. It is characterized

by small volume, light weight, graceful shape and easy to operate. Therefore itcan be used by all sides.

Specifications:

• Range: 0 to 90% Brix / 0 to 80°C (32 to 176°F)
• Resolution: ± 0.1% Brix / ±0.1°C (±0.1°F)
• Accuracy: ± 0.2 % Brix / ± 0.3°C (±0.5°F)
• Automatic Temperature Compensation (ATC): between 10 and 40°C (50 - 104°C)
• Measurement Time: Approximately 1.5 seconds
• Minimum Sample Volume: 2 metric drops
• Light Source: Yellow LED
• Sample Cell: Stainless steel ring and flint glass prism
• Case Materia: l ABS
• Enclosure Rating: IP65
• Battery Type / Life: (1) 9V / 5000 readings
• Auto-Off: After 3 minutes of non-use
• Dimensions: 58*25*121mm
• Weight: 350g

Digital Refractometer for Brix are developed for working with sugar related liquids (fruit juices, soft drinks,

wine), help monitor and control sugar concentrations in foods and beverages. Whether users are

checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling

concentrations during processing and packaging, refractometers provide critical information to ensure

product quality. But, it is also commonly used for controlling the concentration of various industrial fluids

cutting lubricants and flux rinsing compounds). This instrument is equipped with an Automatic

Temperature Compensation System making it ideal for field use.

Introduction:

Digital Refractometer for Brix are developed for working with sugar related liquids (fruit juices, soft drinks,

wine), help monitor and control sugar concentrations in foods and beverages. Whether users are

checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling

concentrations during processing and packaging, ensure product quality. But, it is also commonly used for

controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds).

This instrument is equipped with an Automatic Temperature Compensation System making it ideal for field

use.