|Minimum Division:||Salinity: 0.2%||Use:||Measure The Salinity Of The Soup|
atc salinity refractometer,
brix scale refractometer,
Handheld ATC Portable Refractometer
Handheld Refracting Optical Salt Concentration Meter 0-28 Food Sodium Chloride Mariculture Salinity Refractometer
1 With Built-in ATC compensation Range (Automatic Temperature Compensation) from 10°C to 30°C
2 For field use, without having to re-calibrate after changes in ambient working temperature.
3 Soft rubber eye piece for comfortable viewing
4 Equipped with scale measurement which provides direct reading
5 Accurate testing results guaranteed
6 Extremely easy-to-use and calibrate
7 Durable and built to last long
8 Adjustable manual focusing
9 Uses ambient light only which means battery or power source is not required.
10 Cushioned with soft & comfortable non-slip rubber
A Measuring Range:Salinity: 0-28%
B Minimum Division: Salinity: 0.2%
C Reference Temperature: 20°C
D ATC(Automatic Temperature Compensation) Compensation Range: 10°C~30°C (50°F~86°F)
E Manual calibration with mini-screw driver provided
1. Let the deviation prism point to the light, adjust the visual ring till the gage mark becomes clear.
2. Adjustment benchmark: Before using, pls keep the standard liquor (purified water), instrument and
liquid under measurement at the same temperature.Open the cover plate and apply 1~2 drops of
standard liquor onto the diviation prism, and then use hand to press the cover plate lightly to get a
dividing line. Turn the calibration screw to coincide the dividing line with the benchmark (0%). The one for
honey will be an exception.
Note: The instrument has been calibrated before delivering, you are allowed to use it directly.
3. Open the cover plate and use the soft rag to clear the surface of prism: apply 1~2 drops of liquid under
measurement onto the deviation prism and close the cover plate to press lightly; afterwards read the
relevant scale for dividing line; the reading will be the concentration value and destiny value of the liquid
4. After measuring, use the wet
Contact Person: Sunny