|Color:||Yellow||Resolution:||± 0.1% Brix|
digital handheld refractometer,
refractive index refractometer
0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration
Alcohol & Brix Refractometer with ATC 0-25%Alcohol, 0-50%Brix mainly use in grape wine brewing
procedure test original fluids
This Alcohol & Brix Refractometer is mainly use in grape wine brewing procedure to test the original grape
fluids (not the finished product). This item is developed for working with sugar content in grape wine and
alcohol-content by volume of the grape wine made from the fermented grapes and sugar concentration in
the grapes. Thus, helping the manufacturer know the best time to manufacture or brew the grape wine.
The best quality fruit produces the best quality wine.
IIts really easy to use and require only small amount of grape wine to measure so nothing will be wasted in
your process. The refractometers working temperature is suggested at 20°C (about from 18°C to 25°C),
and its unit is Vol/Vol.
This instrument conforms to the standardregulations of France (September 17, 1990) and can be usedby
professional and nonprofessional winemakers.
Contact Person: Sunny